Memuna is a multi-disciplinary local media writer based in York, where she grew up roaming by the river and occasionally jumping on a train to Leeds to enjoy a more diverse cultural scene. She loves theatre, comedy and any opportunity to sample new cuisines. As a freelance journalist, she’s written for various national and international publications including Glamour Magazine, The Times and the Media Diversity Institute. Her food writing has been published in Vittles Magazine and in Head of Zeus’ The Dinner Table anthology. She is currently working on her debut novel which won second place in Hachette’s Mo Siewcharran Prize 2021.