January has arrived and with it comes one of the most delicious offers ever to grace your palate…
This January, we’re giving you the chance to indulge your senses with an exclusive chef’s tasting menu at Crafthouse. For just £35, you can devour five exceptional dishes, artfully designed by Executive Head Chef Murray Wilson. They’re yummy, they’re scrummy and they bring seasonal ingredients together in ways you’d never imagine, but you’ll have to be quick, because this exclusive offer is only available from Monday 6th January to Wednesday 12th February 2020.
Artfully presented dishes from a world-class chef (for a bargain price)
There’s an art to Wilson’s tasting menus. From the first bite to the final morsel, they’re designed to take you on a culinary adventure. The ingredients are carefully sourced to give you the very best of the seasons, so you can enjoy the freshest flavours in the most exquisite combinations. They’re presented so beautifully that the first bite feels almost criminal, but it’s also impossible to resist.
This January, he’s created an exclusive tasting menu just for us. Not only is it delightfully decadent, but it’s also surprisingly cheap. For just £35, you can enjoy five courses, each as elegant as the last, and we’ll even throw in a complimentary glass of Prosecco. This is your chance to try the very best of Crafthouse and get a glimpse of the culinary mastery at play here, so what are you waiting for?
Try their 5-course winter tasting menu for just £35
This isn’t just dinner, it’s a fine dining experience. Your server will introduce you to each dish, so you know why it works so wonderfully. Dinner begins with a wild mushroom velouté flavoured with ceps, goats curd and just a hint of tarragon. It’s deliciously rich, but the acidity of the goats curd cuts through it to create the perfect balance.
Next up is the Scottish salmon. It’s cured in salt and sugar, blitzed with dill and served in the shape of a rose, but the wow factor isn’t just in the presentation, the flavour profile is just as impressive. Homemade horseradish gherkins cut through the richness of the fish and roasted beetroot purée adds a subtle earthy quality to proceedings. Just wait until you try it!
As you hit the mid-point of your meal, you’ll come to the pork cheek. It’s cooked low and slow, then smothered in a sticky soy and honey glaze. The result? A beautifully tender piece of meat that just melts in your mouth. It’s paired roasted pumpkin and an extraordinary crumble made with pumpkin seeds, so you have a wonderful mix of flavours and textures.
Pudding comes in two parts. First, you’ll devour a citrus tart made with yuzu and sweet pâte sucrée pastry, then you’ll finish with their signature choux. These soft pastry buns are filled with chocolate cream, then topped with a rich glaze, roasted hazelnuts and edible flowers. It’s the perfect end to the perfect night – but if you want to take it to the next level, you can always add one of their personalised wine pairings for £20 per person.
Don’t miss this limited time offer – book now!
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