Tattu is taking Mother’s Day to the next level with a special set menu, perfect for treating your lovely mum.
Stunning decor, first-class service and incredible food – a trip to Tattu is the ideal way to treat the special lady in your life. From the moment she walks in and sees those signature cherry blossoms – turned pink for the occasion – she’ll be in her element. And with an exclusive three-wave menu running across the weekend of 17th March 2023, it’s sure to be a popular affair. Don’t wait around, book a table before the rush and make this Mother’s Day one to remember.
Immerse yourself in a unique dining experience
Tattu is a Chinese restaurant like no other. Its gorgeous decor centres around those iconic cherry blossom trees – a symbol of good luck and life – contrasted by dimmed lights, dark woods and intricate marble finishes. Backed by an oh-so-cool soundtrack, it’s undeniably atmospheric, serving up a feast for all the senses. All this adds up to an incredible dining experience – one that’s fit for a queen.
The food itself will blow you away. Blending robust flavours, high-end ingredients and impeccable presentation, Tattu’s interpretation of classic Chinese dishes are designed to take you to new heights. You’ll soar with each and every bite, savouring tastes and textures as you ascend to food heaven. Delicate dim sum, moreish mains and decadent desserts – expect all this, and then some.
Dig into a sumptuous three-wave meal
So what’s in store for Mother’s Day? It all starts with a rose – a Ruby Rose to be precise. Tattu’s expert mixologists have crafted an exclusive cocktail especially for the event, combining cherry, yuzu and Laurent-Perrier rosé to create the Ruby Rose Fizz. It’s sweet, citrusy and oh-so-elegant. Plus, you can keep the floral theme going by pre-ordering a bunch of roses to arrive at your table on the day.
Once you’ve raised a toast, it’s time to indulge in wave one. Dive into slices of the finest tuna sashimi, served with nori, sesame and wasabi mayo. Delicate xiao long rosebud dim sum floats on delicious red Thai curry, infused with aromatic shallots and coconut. But it’s the belly pork that’s the star performer – these tender cubes of meaty magnificence will simply melt in your mouth.
Wave two welcomes two outstanding mains. The first is one of Tattu’s most popular dishes – caramel soy-aged beef fillet – a culinary delight from the very first bite. The second is a Mother’s Day exclusive – sweet red snapper arrives basking in fragrant tom yum soup, brought to life with zingy kaffir lime. Sides come in the form of XO fried rice and black sesame and truffle tenderstem.
It’s time for the pièce de résistance. Tattu’s desserts are a wonder to behold, and the Cherry Blossom’s the cream of the crop. This spectacular sweet has been reimagined especially for the occasion, becoming the Garden of Life for one weekend only. White chocolate, maraschino cherry and candy floss dance together in this delightful dish, designed be shared with someone truly special.
Book your table now to try this exclusive menu
With a chance to enjoy exclusive dishes and dine beneath those beautiful blossoms, there’s no finer way to make precious memories with the maternal figure in your life. Tattu’s Mother’s Day menu will be running between Friday 17th to Sunday 19th March 2023, available for one weekend only and priced at £78.50 per head. Act fast – it’s expected to be a popular event, so be sure to reserve your table in advance.
