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Sink Your Teeth Into This Incredible Steak Sharing Platter For Just £30 Per Person (Or Upgrade to Get Even More Meat)

· Ruth Hargreaves · Food and Drink

Holy meat sweats, things are about to get juicy.

Blackhouse

A place for great steak and seafood, where the drinks and conversation flow, Blackhouse is a must for the foodies of Leeds. Ribeye or fillet, negroni or cosmopolitan, they’ve got everything covered. Book now.

Grab that steak knife because this mighty offer is a cut above the rest.

If prime slices of sizzling steak get your juices flowing, oh boy have we got an experience for you. Blackhouse is one of the best steakhouses in Leeds, and for a limited time only, you can dine on their most celebrated slabs of steak in one scrumptious sitting. That’s right – one dinner, multiple cuts! What’s more, their steak-obsessed servers will share the story behind each meat, bringing their distinctive tastes and textures to life. Throw in starters, sides and sauces, plus a glass of bubbly, and you’ve got one serious steak-a-thon!

A mouthwatering meat marathon that’s too good to miss!

Blackhouse

© Copyright Leeds-List 2019 by Contakt Photography

There are two top-notch deals to choose from, each crammed with meaty morsels. Go for the £30 package and you’ll soon be sipping your welcome glass of prosecco and digging into a trio of nibbles including miso honey chipolatas and salt’n’pepper pork crackling. It’s a fine way to kick off your meal but a mere precursor to the main event – because there are three of Blackhouse’s exceptional steak cuts, sourced from all over the world, still to come.

You’ve got rump from Australia, ribeye from Argentina and a succulent sirloin from none other than good ol’ Blighty. Not all steaks are made equal, and Blackhouse know precisely how to cook ‘em to bring out the best of their flavours. Lean rump gets a quick flash on their top-of-the-range Synergy Grill, while the fat-marbled sirloin is given the time it needs to let those rich juices slowly melt and absorb into the meat. Delicious.

Blackhouse

© Copyright Leeds-List 2019 by Contakt Photography

Far more than just an excuse to gorge with your pals, this is your chance to get to grips with what really makes each steak sing. As your table’s sharing platter is laid down, loaded with juicy cuts, your server will let you in on the secrets of where each meat comes from, what it’s been fed on, how it’s been cooked and which flavours are about to wing their way right to your belly.

No steak is complete without a slathering of sauce and you’ll find the perfect accompaniments here – buttery béarnaise, tangy blue cheese and classic peppercorn line the table ready to be divvied out across your meaty spread. Round it all off with creamed cabbage and crispy chips to mop up those juices, and you’ve just reached peak steak-supper paradise.

Blackhouse

© Copyright Leeds-List 2019 by Contakt Photography

And if that’s not indulgent enough for you, why not splash out on the £50 package? You can still feast on a medley of decadent starters, but this time they’ll include Blackhouse’s famous peri-peri calamari and their slow-cooked, deep-fried pulled beef bonbons. That’s not even the best bit, because in addition to the rump, ribeye and sirloin, you’ll also get to wrap your gums around a show-stopping fillet of beef that’s melt-in-your-mouth magnificent. Time to loosen your belt, perhaps?

Hurry, book now before it’s gone!

Blackhouse

© Copyright Leeds-List 2019 by Contakt Photography

This exclusive offer is only available until Tuesday 3rd December 2019 and there are limited spaces, so don’t delay! To get the deal, just fill out the form below and pay securely online. And don’t worry, we use the info you share with us in accordance with our terms and privacy policy.

Terms and conditions

The Steak Experience is £30 per person and includes: 1) a welcome prosecco, 2) a starter platter of miso honey chipolatas, a selection of olives, salt and pepper pork crackling, 3) a sharing board of rump, sirloin and ribeye with chips, creamed cabbage and blue cheese, peppercorn and béarnaise sauce. The Steak Experience Upgrade is £50 per person and includes a) a welcome prosecco, b) a starter platter of miso honey chipolatas, pulled beef bonbons and calamari, c) a sharing board of fillet, rump, sirloin and ribeye with chips, creamed cabbage and blue cheese, peppercorn and béarnaise sauce, plus a chop gravy or a garlic butter. Available until 3rd December 2019. Must be booked in advance, by phone or online, quoting your exclusive offer code. Non-refundable. Availability is limited and tables will be booked on a first-come, first-served basis. If you are unable to get your desired time, you may be able to reschedule your booking for a different day, subject to availability. Minimum of 2 and maximum of 8 people per table booking. Cannot be used in conjunction with any other offer. The name of the booking must be the same as on the voucher and if not it needs to be mentioned at the time of the booking. Please be aware that you will be required to pay for any additional food or drink that you order on the day. The promoter reserves the right to amend or withdraw this offer at any time. Standard restaurant policies and restrictions apply, contact the restaurant for more details. Cover image credit: © Copyright Leeds-List 2019 by Contakt Photography