Grab that steak knife because this mighty offer is a cut above the rest.
If prime slices of sizzling steak get your juices flowing, oh boy have we got an experience for you. Blackhouse is one of the best steakhouses in Leeds, and for a limited time only, you can dine on their most celebrated slabs of steak in one scrumptious sitting. That’s right – one dinner, multiple cuts! What’s more, their steak-obsessed servers will share the story behind each meat, bringing their distinctive tastes and textures to life. Throw in starters, sides and sauces, plus a glass of bubbly, and you’ve got one serious steak-a-thon!
A mouthwatering meat marathon that’s too good to miss!
There are two top-notch deals to choose from, each crammed with meaty morsels. Go for the £30 package and you’ll soon be sipping your welcome glass of prosecco and digging into a trio of nibbles including miso honey chipolatas and salt’n’pepper pork crackling. It’s a fine way to kick off your meal but a mere precursor to the main event – because there are three of Blackhouse’s exceptional steak cuts, sourced from all over the world, still to come.
You’ve got rump from Australia, ribeye from Argentina and a succulent sirloin from none other than good ol’ Blighty. Not all steaks are made equal, and Blackhouse know precisely how to cook ‘em to bring out the best of their flavours. Lean rump gets a quick flash on their top-of-the-range Synergy Grill, while the fat-marbled sirloin is given the time it needs to let those rich juices slowly melt and absorb into the meat. Delicious.
Far more than just an excuse to gorge with your pals, this is your chance to get to grips with what really makes each steak sing. As your table’s sharing platter is laid down, loaded with juicy cuts, your server will let you in on the secrets of where each meat comes from, what it’s been fed on, how it’s been cooked and which flavours are about to wing their way right to your belly.
No steak is complete without a slathering of sauce and you’ll find the perfect accompaniments here – buttery béarnaise, tangy blue cheese and classic peppercorn line the table ready to be divvied out across your meaty spread. Round it all off with creamed cabbage and crispy chips to mop up those juices, and you’ve just reached peak steak-supper paradise.
And if that’s not indulgent enough for you, why not splash out on the £50 package? You can still feast on a medley of decadent starters, but this time they’ll include Blackhouse’s famous peri-peri calamari and their slow-cooked, deep-fried pulled beef bonbons. That’s not even the best bit, because in addition to the rump, ribeye and sirloin, you’ll also get to wrap your gums around a show-stopping fillet of beef that’s melt-in-your-mouth magnificent. Time to loosen your belt, perhaps?
Hurry, book now before it’s gone!
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This offer is a Leeds-List exclusive only available by paying here.