Sumptuous Steak, Stunning Decor & Five-Star Service – Get 2 Courses at Gaucho For Just £19.50 This Winter

Steak lover? This mouth-watering two-course menu is too good to resist.

Whether you’re craving the smoky char of an expertly grilled steak or the comforting warmth of handmade empanadas, a trip to Gaucho always delivers. And there’s even more reason to visit the gorgeous Leeds restaurant this winter – you can get two courses for just £19.50 when you dine between 12pm and 4pm Monday to Friday. Here’s everything you need to know.

Enjoy two courses of Argentinian cuisine for £19.50

Credit: Gaucho

Gorgeous Gaucho has it all. Slink down the stairs of their home on Park Row and you’ll find a chic and sophisticated space, all dark wood and ambient lighting. Add in exemplary service, unrivalled attention to detail and a killer wine list, and you’re in for a real treat.

It’s the ideal spot for a cosy meal, and there’s even more reason to visit this winter, because you can get two courses for just £19.50 when you dine between 12pm to 4pm Monday to Friday. It’s a great chance to try out the Gaucho experience for a pocket-friendly price.

So, what’s on the menu? Kick things off with tender beef tartare taco. Filled with rare sirloin mixed with chopped cornichons and shallots, it’s a delightful fusion of flavours and textures. Elsewhere, the handmade sweet potato and provolone empanadas serve up a taste of Argentina’s most cherished street food.

Credit: Gaucho

Take your pick from a quartet of mains – there’s pan-fried sea bream and a remarkable pumpkin, sage and ricotta ravioli, but the stand-out has to be the steak. All of Gaucho’s steaks come from hand-reared premium Black Angus cattle raised on pristine Argentine pastures, before being aged and finally charred to juicy perfection.

It’s a tender rump that’s on offer – one of the leanest cuts. You can try it straight up to appreciate its distinctive flavour, or add a spicy rub and a crushed chilli salsa if you’re a heat seeker. Whichever main you go for, it’ll come served with chips and tangy chimichurri sauce.

The two courses are sure to satisfy, but if you’re tempted by dessert, it’s just an extra £4.50. There are two options to choose from – Argentine trifle, which fuses exotic fruit with vanilla cream, or a delectable dulce de leche pancake. Served with banana split ice cream, it’s bound to turn the heads of those with a sweet tooth.