Tharavadu has brought the lip-smacking flavours of Kerala cooking to Leeds and now you can enjoy them at home…
Listen up, because we’ve got tremendous news – in the midst of the lockdown, Tharavadu has reopened for collections and takeaways. That’s right – their chefs, born, raised and trained in Kerala, are back in the kitchen, cooking up a storm, so you can gorge on loaded plates of Masala Dosa and Meen Koottan. Even better, we’re giving you the chance to win £200 worth of takeaways to get you through lockdown with an almighty grin on your face.
Make takeaway night curry night with £200 to spend
If you’re our lucky winner, you’ll bag a £200 tab at Tharavadu to use on their new collection service. You don’t have to use it all at once, you can dip in and out whenever you want, so whether you fancy a Friday night curry or a midweek biriyani, you’re good to go. Remember, this is a Michelin-recommended restaurant. Before lockdown hit, their food was the talk of the town, and soon it will be again. Don’t expect your usual Indian dishes, this is your chance to discover new favourites as you delve into the mysteries of traditional Keralan cooking.
Have you ever tried Uzhunna Vada? Crispy on the outside and fluffy in the middle, these golden lentil doughnuts are the perfect way to start your meal. Follow them up with Adu Cheera Mappas, tender lamb cooked with fresh spinach and their authentic Keralan sauce, or go veggie with their Vazhuthananga Curry, which brings together aubergines, coriander seeds, roasted onions, chillies and cashew sauce. It’s all so tasty that you’ll need parathas and chapathis to wipe your plate clean.
And if you just can’t wait? You can get a Keralan feast delivered to your door with Deliveroo or save 20% when you book a collection in May by calling direct on 0113 244 0500. They eased back in with a limited menu, but from Monday 1 June 2020, you can get even more of their mouth-watering dishes to take away.
Enter now for a chance to WIN