Beef rump cap, pork loin or squash with pearl barley – make your next Sunday lunch an Ox Club Sunday lunch.
Ox Club has made its name on fire – their deliciously creative dishes are charred, smoked and buried in the coals of their wood-fired grill, giving them a unique flavour you won’t find anywhere else. It’s the secret to their success. In their laidback restaurant, even everyday ingredients feel special, so just imagine what they can do with a proper Sunday dinner. Mouth watering at the thought? Then get your entries in!
Check out Ox Club’s incredible new Sunday lunch
If you’re our lucky winner, you’ll get £180 to spend on an almighty Sunday dinner at Ox Club. Starters, mains, sides and dessert – this is the whole kit and caboodle, you’ll even get an extra £50 bar tab.
You can start with one of their smaller plates, like the BBQ Chinese Pigeon or the Beef Tartare, before you move onto the pièce de résistance – their immense Sunday lunch. They’ve sourced two incredible cuts of meat especially for you – a pink-in-the-middle beef rump cap and a juicy stack of pork loin & belly. Veggie? Their roast squash with pearl barley risotto will give any roast a run for its money.
Whatever you choose, it will come with all the trimmings. Crunchy Yorkshire puddings sit alongside their special recipe pomme Anna, Carraway buttered hispi cabbage and agave roast carrots. Each dish comes with its own specially-made gravy to pour all over, and if you’ve still got room, they’ve put their own spin on classic desserts like the Burnt Basque Cheesecake and Sticky Toffee Pudding. Wash it all down with cocktails, craft beer and G&Ts courtesy of that £50 bar tab. Sunday? Job done.
Enter now for a chance to WIN