Bottomless rump, unlimited sirloin and endless ribeye – dreams do come true!
Is it possible? Have we found something better than a Sunday roast? It sure looks like it, because Gaucho has just launched bottomless Beef & Bottle. It’s the perfect excuse to catch up with friends as you feast on succulent cuts of steak and sip handpicked world wines. But don’t take our word for it, try it for yourself with our latest competition…
Enjoy a night of good steak, good wine and good conversation
If you’re our lucky winner, you’re going to be very popular indeed, because we’re giving away bottomless Beef & Bottle for four people. There’s no limit on how much you can eat or drink, so this is going to be epic. You’ll start with the usual plate of sourdough, pandebono and chimichurri as your server introduces you to the different cuts of meat and takes your first order.
Their steaks are made with the best Argentinean Black Angus beef and cooked on a bespoke v-bar grill to get those mouthwateringly juicy results, so whether you get rump, sirloin or ribeye, you’re in for a treat. The menu will change every week, but you’ll always have six options to choose from and you can start with 300 grams of your choice (all served with chips and chimichurri sauce). After that, you can reorder your favourites until your tummy’s full and your glass is empty.
Speaking of which, they’re going to showcase some of Argentina’s best wine, starting with a tasty little white from the world’s highest vineyard in Salta. It’s dry, medium bodied and surprisingly floral. Alternatively, you can go for a more traditional red made from 100-year-old vines at Viña Patricia – and they have a super-fresh rosé from the same vineyard with hints of strawberry, raspberry and peach. It’s bottomless all the way, so relax and enjoy.
Enter now for a chance to WIN