Mucky Duck is a fine dining destination, hidden upstairs at Black Swan, and we’re giving you a delicious taste of what they have to offer…
You’d never even know it was there, but Mucky Duck is the new go-to eatery for the city’s foodies. This hidden restaurant is tucked away upstairs in Call Lane favourite Black Swan, and it offers a menu of hand-crafted dishes, all freshly prepared with the best local ingredients. But don’t take our word for it. Get a taste of everything Mucky Duck has to offer at a one-off event this April…
Bag a table for two, worth £70
On Thursday 27th April 2017, Head Chef Oliver Edwards is holding a special Chef’s Table. Tickets are extremely limited, with only 38 places available on the night, and we’ve bagged eight of them to giveaway. So enter now for a chance to win a delicious feast for you and a mate, with six courses, each paired with a specially selected glass of wine.
From chargrilled purple sprouting broccoli, served with almonds in a citrus and chervil dressing, to seared pigeon breast with pickled blackberries and Yorkshire blue cheese bread and butter pudding, you’ll discover a host of unusual combinations and imaginative creations. Oliver will be there on the night to talk you through each one, and you’ll be able to pick up tips from their sommelier too.
Enter now for a chance to WIN
You’ve got to be in it to win it, so fill out the form below and hit ‘Enter Now’ by Monday 24th April 2017. Keep an eye on your inbox, because we’ll be emailing the winner.