WIN a Giant South Indian-Inspired Roast Dinner For 2 at Kerala Canteen – With 5 Chances to Win!

If your usual Sunday roast is feeling a little predictable, head to Kerala Canteen.

Kerala Canteen has taken the humble Yorkshire tradition and completely reimagined it – and trust us, it’s absolutely massive. Think South Indian spice, slow-braised T-bone steak and rich bone marrow curry, all served inside an eight-inch Yorkshire pudding.

And here’s the best bit – we’re giving five lucky winners the chance to try Kerala Canteen’s Ultra Roast. Made for two, it’s perfect to share with the spice-lover in your life. Enter now for your chance to win.

Discover the mouth-watering genius of Kerala Canteen

Credit: keralacanteen.com

Since opening in early 2025, Kerala Canteen has quickly become one of the most talked-about Indian restaurants in the city. The world’s first Keralan tapas restaurant, it blends toddy shop-inspired small plates with serious foodie credentials.

Culinary direction comes from MasterChef: The Professionals’ Bobby Geetha, who has teamed up with Michelin-trained chef Abdulkhader Allingal Siddique on the project. In just 12 months, the pair have secured a place in The British Indian Good Food Guide’s Top 100 Indian Restaurants in the UK, cementing the restaurant’s reputation as one of the top Indian spots in Yorkshire.

Tuck into a giant Sunday feast for two

Credit: Kerala Canteen

Land this prize and you’ll get to share Kerala Canteen’s Ultra Roast for two. It all starts with a towering eight-inch Yorkshire pudding. Inside, you’ll find a low-braised and roasted T-bone steak, drenched in Kerala beef and bone marrow curry. There’s chilli and tamarind cauliflower for a sharp, spicy contrast, while triple-cooked gunpowder hasselback potatoes stand in for your usual roasties.

To wash it down, you’ll also get a frosty pint of Kingfisher Ultra – the ultimate accompaniment. It’s a symbolic fusion of “God’s Own Country to God’s Own County”, blending Kerala’s spice heritage with Yorkshire’s most sacred Sunday tradition. It’s bold, indulgent, and unapologetically different. We’re sold – see you Sunday.

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