Don’t fancy cooking today? Fear not, because we’ve rounded up the best places to get a Sunday roast in Leeds…
Nothing beats a proper Sunday dinner, but that doesn’t mean you have to slave away in the kitchen. Leeds is full of pubs and restaurants who pride themselves on serving up a homemade roast with all the trimmings – the question is, where should you go? Well, we’ve got the answer. These are the best Sunday lunches in Leeds, so get stuck in.
Right up there at the top of the list, The Brunswick has been making headway as one of the city’s best roasts since it opened in 2015. They’ve been fine-tuning and perfecting it since then – and all their hard work has certainly paid off. You can get topside of beef for £13, chicken supreme for £12 or a nut roast for £11 – you can even swap your Yorkshire pudding for a vegan-friendly dose of sweet potato mash and olive oiled-carrots. Their pièce de résistance is an off-menu beef wellington sharer – you have to order by 5pm on Friday, so they can get the beef fillet in specially, but it’s worth the extra effort (and the £36 price tag for two people). All their roasts come with crispy roast potatoes, butter glazed carrots, sweetheart cabbage, gravy and a mini Bloody Mary.
The Brunswick, 82 North Street, Leeds, West Yorkshire, LS2 7PN.
Kirkstall Bridge Inn
Kirkstall Bridge Inn is famous for its roasts. Expect big, loaded plates of food, served up in a homely setting, beside the river. You can choose from three types of meat – roast lamb shoulder, British beef brisket slow-cooked with garlic and British roast pork (get there early for crackling). Whichever you choose, it’s £11.50 for adults or £5 for kids, and your plate will come loaded with all the trimmings. Think seasonal veggies, roast potatoes, sage and sausage stuffing, cauliflower cheese, pigs in blankets and Yorkshire puds, with bucketloads of gravy.
Kirkstall Bridge Inn, 12 Bridge Road, Leeds, West Yorkshire, LS5 3BW.
If you want to eat your Sunday lunch in the lap of luxury, hunt out Gaucho’s Leeds restaurant. It’s hidden underground on Park Row – and it’s here that they cook up one of the most extravagant roasts in the city. It’s a two-course affair for £24.50, so you’ll start with the likes of salmon ceviche (or finish with pineapple carpaccio) – but the highlight is the roast itself. You can have roasted free-range chicken or roast sirloin of beef – it’s an extra £3.50 for the latter, but it’s what they do best, so go on, splash out. Whichever you choose, you’ll get broccoli, roast potatoes, carrots tossed in churrasco sauce and a plump Yorkshire pudding cooked in beef dripping, all doused in red wine gravy.
Gaucho, 21-22 Park Row, Leeds, West Yorkshire, LS1 5JF.
Man v Roast
This one’s a little bit different. Man v Roast is a carvery that prides itself on serving up quality meats. They source them from Sykes House Farm, so you know you’re getting the best. But top quality doesn’t mean hiked up prices – in fact, it’s the very opposite here. They serve their food in takeout boxes, keeping prices low, so you can get a full roast dinner at this Leeds carvery for just £7. Choose from turkey, beef, gammon, pork, sausage and lamb and it’ll come with all the trimmings. That’s right, we’re talking stuffing, veggies, mash, roasties and cauliflower cheese, with a big Yorkshire pudding and lashings of gravy.
Man v Roast, 144 Cardigan Road, Leeds, West Yorkshire, LS6 1LL.
Whitelock’s & The Turk’s Head
Come Sunday, sister bars Whitelock’s and The Turk’s Head join forces to serve up one hell of a Sunday lunch. They give you oodles of choice – there are four different cuts of meat, with a roasted nut & herb loaf for the veggies. They also pride themselves on the quality of their meat. Their roast topside beef comes from Pickering’s of Marishes in Malton, their roasted rump of Nidderdale lamb comes from Agar’s of Ilkley and their loin of pork comes from Colin Piercey’s of Easingwold. Want chicken? It’s a half roast and it’s from Soanes of Middleton-on-the-Wolds. Prices range from £9.50 to £14, depending on what you choose, and they all come with crispy roast potatoes, seasonal veg, a whacking great Yorkshire pudding and a jug of gravy.
Whitelock’s & The Turk’s Head, Turks Head Yard, Briggate, Leeds, West Yorkshire, LS1 6HB.
Matt Healy x The Foundry
He’s the master of classic British food, but he puts his own stamp on it, so it stands to reason that Masterchef: The Professionals runner-up Matt Healy has branched out into roast dinners. This particular Sunday lunch comes in at £19.95, but you can expect him to take your favourite meal to new heights. For the meat-eaters, it’s 12-hour roasted beef sirloin and roast chicken, while veggies can snaffle a traditional mushroom wellington. They all come with roast potatoes, carrots, greens, cauliflower cheese and a Yorkshire pud, with their homemade gravy.
Matt Healy x The Foundry, 1 Saw Mill Yard, Leeds, West Yorkshire, LS11 5WH.
It’s one of the most impressive restaurants in Leeds, a converted warehouse with exposed brickwork, vaulted ceilings and statement light fittings, but on Sundays, your attention will be firmly fixed on your plate – because it’s all about their roast dinners. As always, they go the extra mile, so their Sykes House Farm beef sirloin is roasted for 12 hours, and their shoulder of pork is roasted overnight – both come in at £13.50. Veggies will be treated to a nut and mixed seed loaf for £12. And they all come on a plate that’s absolutely loaded with seasonal vegetables, proper crispy roast potatoes, a massive Yorkshire pudding and as much gravy as you want.
Shears Yard, 11-15 Wharf Street, Leeds, West Yorkshire, LS2 7EH.
The White House
The White House is a popular choice for walkers. It’s nestled right on the edge of Roundhay Park, so you can go for a long, leisurely walk before warming up in front of an open fire with a proper Sunday dinner. The key here is to book ahead – they do accept walk-ins, but you often have to wait for up to an hour, which is a testament to how good their roast dinners are. They’ve got a big ol’ menu, the highlight of which is their trio of roasts – you’ll get topside of beef, turkey breast and pork loin for £11.99. But if you want to really splash out, you can get slow-cooked beef rib or lamb shoulder for £13.99. They all come with buttered seasonal veg, garlic & rosemary goose fat roast potatoes or minted baby potatoes, homemade Yorkshire’s and loads of gravy.
The White House, 55 Wetherby Road, Leeds, West Yorkshire, LS8 2JU.
It might be most famous for its steaks, but Blackhouse serves up a cracking Sunday roast. Head to the Leeds restaurant at lunchtime and come hungry, because they don’t hold back – you can get a single roast for £13.95 or a sharing board for 2 for £27.90. You’ve got three options here. Rare topside beef, done just the way you like it, roast chicken on the bone or pork with crackling. They all come with real roast potatoes, buttered shredded cabbage, carrot and swede mash, homemade Yorkshire puds and lashings of gravy. This is a real feast, just make sure you get there early because they sell out fast.
Blackhouse, 31-33 East Parade, Leeds, West Yorkshire, LS1 5PS.
A proper old school pub that serves a proper Sunday dinner – The Adelphi is full of nooks and crannies, perfect for cosying up in. Order a pint, find yourself a spot and start the tricky task of deciding what to order. You can have 21-day aged sirloin of beef for £11.75, rosemary and garlic rubbed leg of lamb for £12.25 or orange & whiskey gammon joint for £10.75 – all with red wine jus. And if you fancy Shropshire roast chicken, you can get a half for £10.75 or a whole one to share for £19.50, both with gingerbread stuffing and chicken gravy. All their roasts come with beef dripping roasties, except the nut roast, which is served with baby potatoes and veggie gravy. You’ll also get homemade Yorkshire puddings, roasted vegetables and braised red cabbage.
The Adelphi, 3-5 Hunslet Road, Leeds, West Yorkshire, LS10 1JQ.
It’s probably not your first thought, but the Dakota is one of the best places to go for a Sunday lunch in Leeds – and you don’t have to stay at the hotel to enjoy it. It’s £20 for two courses and they’ve got three permanent meats for you to choose from – roast sirloin of beef, roast rump lamb or butter roasted lemon and thyme chicken. That’s not all though. From lamb shank to goose and braised oxtail, they cook up something special every week – so you never have to have the same thing twice. You can also feast on goose fat roast potatoes, seasonal veggies and proper Yorkshire puddings. Vegetarian? You can have a traditional nut roast with red onion gravy.
Dakota Hotel, 8 Russell Street, Leeds, West Yorkshire, LS1 5RN.
The Cross Keys
The Cross Keys, on the other hand, probably is your first thought for Sunday lunch in Leeds. It’s a cosy pub with a roaring fire and it’s famous for its roasts. All their meats come from R&J Butchers – they change on a regular basis, but you could get anything from pork to beef and lamb, with prices starting from £10.95. They cook their roasties in olive oil with garlic and rosemary, so they’re totally veggie friendly, and serve them alongside a proper Yorkshire pudding, seasonal veg and lashings of gravy (it’s veggie and gluten-free). Speaking of veggie – you can get either a nut roast or a mushroom wellington, depending on the week.
The Cross Keys, 107 Water Lane, Leeds, West Yorkshire, LS11 5WD.
The Queen o’ t’ owd Thatch
A trip out of town, through the rolling countryside is in order for this one. The Queen o’ t’ owd Thatch is a wonderfully rustic pub in South Milford – and they do a mean Sunday lunch. We’re talking Yorkshire puddings as big as your head and crisp roast potatoes. You can choose from 40 day aged rump beef (served pink or well done depending on your preference), roast turkey breast and slow roasted shoulder of lamb, with vegetarian haggis for the veggies. Your gravy is perfectly matched to your meat and you get extra as standard, which we love. Veg comes separately, with cabbage, cauliflower cheese and butternut squash mash to dig into. It’s £14.50 for one course, £21 for two and £27 for three.
The Queen o’ t’ owd Thatch, 101 High Street, South Milford, West Yorkshire, LS25 5AQ.
The Reliance has long been a favourite with the city’s foodies – and with good reason. They know their way around the kitchen and cook up a mean roast dinner. You’ll have plenty of options, so order a pint of something nice while you make up your mind. Will it be roast topside of rare breed beef or the loin of Gloucester Old Spot Pork? Whichever you go for, you’ll get crisp roast potatoes, seasonal vegetables and a giant Yorkshire pud. Their nut roast is one of the best in town too – it comes with all the trimmings and their own veggie gravy, so you can feel 100% confident in your choice.
The Reliance, 76-78 North Street, Leeds, West Yorkshire, LS2 7PN.
As always, Crafthouse has gone the extra mile to make its Sunday roasts stand out. Every element has been carefully considered to give you a refined take on a home cooked classic. They do proper roast potatoes, cooked with butter, garlic and thyme, and their stewed peas are made with pancetta to take them to the next level. Then you’ve got honey balsamic carrots, sautéed tender stem broccoli and proper cauliflower cheese. Their Yorkshire puddings are made to a secret recipe created by Head Chef Joe Carroll and they make their own homemade gravy too. So the only question is – do you want rump cap of Scottish beef or Yorkshire leg of lamb?
Crafthouse, Trinity Leeds, 70 Boar Lane, Leeds, West Yorkshire, LS1 6HW.
The Cardigan Arms
The Cardigan Arms is a local institution that’s been brought back to life by Kirkstall Brewery. That means you have three irresistible reasons to go – the wonderful historic feel, the quality beer offering, and now, that cracking roast dinner. It’s served from 12pm to 5pm every Sunday and there’s something for everyone, all for £11.50. Their meats change every week, so you could have anything from thinly sliced topside of beef to roasted leg of lamb. They have a roasted root vegetable nut loaf for the veggies, and everyone gets roast potatoes, carrots, parsnips, savoy cabbage and what might well be the biggest Yorkshire pudding you’ve ever seen.
The Cardigan Arms, 364 Kirkstall Road, Leeds, West Yorkshire, LS4 2HQ.
Lamb & Flag
Lamb & Flag is the perfect place to stop for Sunday dinner in Leeds. Their roast selection changes on a weekly basis but all their meats come from the Yorkshire Dales Meat Company. You can get pork cutlet for £12.50, roast beef for £12.95, lamb rump for £13.95 and a nut roast for £11.95. Everyone gets garlic and herb roasties, seasonal veg, like buttered greens and carrot and swede mash, and a Yorkshire pudding. But there are also a few extras – if you get a chicken, they do a scrumptious sausage meat stuffing, and if you get pork, you get the obligatory dose of crackling.
Lamb & Flag, 1 Church Row, Leeds, West Yorkshire, LS2 7HD.
How would you like to enjoy your Sunday lunch surrounded by art? There’s only one place to go – Art’s Cafe. This cosy Call Lane bistro is filled with the work of local artists, and the aromas of home cooked food, which on Sundays, means a proper roast dinner. They always do sirloin of beef, but they like to mix it up with their other meats – it might be lamb shoulder, it might be pork loin, you’ll have to wait and see. For the veggies, they do cheesy bubble and squeak potato cakes. It’s £12.50 across the board and all their roasts come with roast potatoes, seasonal vegetables like buttered carrots and roasted parsnips, and a Yorkshire pudding. They also have two types of gravy – one meaty, one veggie.
Art’s Cafe, 42 Call Lane, Leeds, West Yorkshire, LS1 6DT.
Crowd of Favours
With a rather spectacular line-up of real ales behind the bar, Crowd of Favours is a mighty fine choice for Sunday lunch. Like all their Leeds Brewery companions, they get their meats from The Yorkshire Dales Meat Company, and they always have a choice of lamb, beef and pork, as well as a few options that change with the seasons. The veggie nut roast is also a big hit. Their roasts come with all the trimmings – think veggie-friendly roast potatoes, braised red cabbage, roasted root veg and a big ol’ Yorkshire pud. Prices range from £11.95 to £13.95 depending on what you choose.
Crowd of Favours, Harper Street, Leeds, West Yorkshire, LS2 7EA.
Browns is a rather grand place to stop for Sunday lunch – it’s the old banking hall of the Leeds Permanent Building Society, but now it’s been transformed into a bright, airy dining room with a distinctive art-deco look. Here you can tuck into sirloin of beef with a thyme Yorkshire pudding. roast shallots and horseradish crème fraîche for £14.95, salted pork belly with crackling and Bramley apple butter for £14.75 or half a roast chicken with pigs in blankets, bread sauce and prune & brandy stuffing for £13.75. All their meat options come with roast potatoes cooked in goose fat. Veggie? They do a nut roast with butternut squash puree, cherry jus and veggie roasties for £11.95. Their roasts come with all the trimmings, including slow roasted red cabbage and honey roast parsnips.
Browns, The Light, 70-72 The Headrow, Leeds, West Yorkshire, LS1 8EQ.
This is not your usual Sunday lunch – Home is the latest restaurant from Mark Owens, former Head Chef of Michelin Starred restaurants, The Box Tree and The Star at Harome, and Elizabeth Cottam, semi-finalist on last year’s MasterChef. Together, they’ve created a relaxed take on fine dining – and one of the highlights is their deconstructed roast dinner. It’s a six-course tasting menu like nothing you’ve had before and it’s £55 a pop with a separate menu for veggies. It changes every month, but you’ll be working your way through dishes like phasant stew, clam chowder and roast rump camp with bone marrow crumb, dripping potatoes, greens and gravy, before finishing with apple cake with blackberry and cinder toffee.
Home, 16/17 Kirkgate, Leeds, West Yorkshire, LS1 6BY.
The Griffin is a traditional pub right in the heart of Leeds, so it couldn’t be better placed for a pre or post-shopping Sunday roast. They have four for you to choose from – we say go with the half roast chicken and half roast sirloin beef. Why choose between the two when you can have both for £12.99? If you want to go with one or the other, the chicken is £9.99 and the beef is £11.99. Meanwhile, veggies can dig into a nut roast wellington for £9.49. Whichever you go for, you’ll be treated to proper goose fat (or veggie) roast potatoes, seasonal veg, a Yorkshire pud and lashings of gravy. You can even bag yourself a drink to wash it all down for a quid.
The Griffin, 31 Boar Lane, Leeds, West Yorkshire, LS1 5DF.
The Midnight Bell
Last but not least, we’ve got The Midnight Bell. They too source all their meat from The Yorkshire Dales Meat Company, serving up a choice of roast lamb rump for £13.95, pork cutlet for £12.50 and beef for £12.95. They do a lovely nut roast, and all their trimmings are veggie-friendly, from the roast potatoes to the gravy (you get your own, there’s a meat-tastic version for everyone else). Everyone gets a Yorkshire pud, as well as braised red cabbage, carrots and roasted parsnips – why not wash it down with a pint of Leeds Brewery’s finest?
The Midnight Bell, 101 Water Lane, Leeds, West Yorkshire, LS11 5QN.